WARM AND RUSTIC SPACIOUS AMBIENCE

1.Cereals containing gluten, ie wheat, rye, barley, oats, pears, marmalades or their hybrids, and products of these cereals, except: (A) glucose syrups based on wheat, including dextrose (1); (B) wheat maltodextrin (1); (C) glucose based barley syrups; (D) cereals used for the production of alcohol distillates, including ethyl alcohol of agricultural origin; 2. Crabs and crab products; 3. Eggs and egg products; 4. Fish and fish products, except:(A) fish gelatin used as a carrier for vitamins and carotenoids; (B) fish jelly or fish bladder used as a fermenting agent for beer and wine; 5. Peanuts and peanut products; 6. Soya beans and soy products, other than: (A) fully refined soya oil and fats (1); (B) natural mixed tocopherols (E306), natural D-alpha tocopherols, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate soybean; (C) vegetable phytosterols and soybean oil phytosterol esters; (D) plant stanol ester produced from plant sterols derived from soybean oil; 7. Milk and dairy products (including lactose), other than: (A) whey products used for the production of alcohol distillates, including ethyl alcohol of agricultural origin; (B) lactitol;8th Nut fruits (Amygdalus communis L.), hazelnuts (Corylus avellana), nuts (Juglans regia), Indian nuts (Anacardium occidentale), Pekan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazilian nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia or quince nuts (Macadamia ternifolia) and their products, other than nuts used for the production of alcohol distillates, including ethyl alcohol of agricultural origin; 9. Celer and its products;10. Mustard and mustard products;11. Sesame seeds and sesame seeds; 12. Sulfur dioxide and sulphites at concentrations greater than 10 mg / kg or 10 mg / L are counted as total SO2,which are in products prepared for consumption or reconstituted according to the manufacturer’s instructions; 13.Lupine and lupine products;14.Molluscs and molluscs.